Easy Chinese Chicken Corn Soup

Chicken Corn Soup

In this article we’ll go through a very simple soup recipe, a recipe loved by most of us. Yes, I am talking about chicken corn soup also called chicken sweet corn soup . Let’s get started with our recipe!chicken corn soup image showing alt text


  • Chicken – 250 grams
  • Water – 6 cups
  • Salt – ½ tsp + ½ tsp
  • Ginger Garlic Paste – 1 tsp
  • Black pepper powder – 1 tsp
  • Corn flour – 3 tsp
  • Corn kernels – ½ cup
  • Egg – 1

For Serving

  • Soy Sauce
  • Chilli sauce
  • Tomato ketchup
  • Vinegar with green chillies (To 1/2 cup vinegar, add 3 chopped green chillies)

Must Try: Garlic Chicken


  1. In a small bowl, take half cup of water and add corn flour.
  2. Crush 3/4th of the corn kernels.
  3. We can use chicken-on-bone or boneless chicken. I prefer using boneless chicken in this recipe because we get rid of the hard time separating the flesh from bones.


  1. To a vessel add water, chicken pieces, ginger garlic paste and salt.
  2. Wait till it boils, cook on medium flame for 5 – 10 minutes, turn off the flame and after 10 minutes remove the chicken.
  3. Shred the chicken pieces or just pulse it in a grinder or just chop them with a knife as per your liking.
  4. To the chicken stock, add black pepper, salt, chicken, corn kernels along with crushed corn kernels.
  5. Cook on medium flame, wait for a boil and add the corn starch and keep stirring.
  6. On getting the required consistency, turn the flame to high, add a whisked egg to the soup and keep stirring while adding the egg so that the egg gets distributed evenly.
  7. After 2 minutes, turn off the flame.
  8. Serve hot with suggested servings.

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